STUDY ON PRINT MEDIA BEHAVIOR AT THE TIME OF IMPLEMENTING PICTORIAL HEALTH WARNINGS IN SRI LANKA


QUALITATIVE ANALYSIS OF SALAK LEAF EXTRACT (SALACCA SUMATRANA)

Qualitative analysis research of salak leaf extract has been carried out, where the salak leaf extract Padangsidimpuan has characteristic with a larger size and does leaf has a meat which has a distinctive sour taste, because of its acid content, it is processed Collections in the form of salak leaf (Salacca sumatrana) which aims to analyze the lev

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